Our Drinks

By Kendall Lockwood Fields
Siempre Reposado Tequila, Planters Cut & Dry Coconut Rum, Toasted Coconut Syrup, Grapefruit Juice, Lemon, Angostura Bitters & Freshly Grated Cinnamon.

By Nick Miller
Banhez Mezcal, Tempus Fugit Noya, Guanabana Puree, Prickly Pear, Lime Juice, Orgeat, Disco Inferno.

By Korryn Lockwood
Amaro Nonino, Toasted Marshmallow Syrup, Cranberry Clove Syrup, Lemon, Cardamon, Angostura Bitters & Le Grand Noir Brut.

By Todd Reiter
Argonaut Brandy, Cocchi Americano, Maple Syrup, Chili Apple Caramel, Apple Bitters, Angostura Bitters & Club Soda.

By Ryan Digiovanni
Ferrand 1840 Cognac, Mathilde Framboise Liqueur, Raspberry Shrub, Ginger Syrup, Lemon & Orange Bitters.

By Tori Pohl
Planteray 5 Year Rum, Argonaut Brandy Infused with Vanilla and Charred Dehydrated Pineapple, Light Brown Sugar Pine Syrup & a Rinse of Lagavulin Scotch.

By Nathan Hall
Coffee Butter Washed Germana Caetanos Cachaca, J. Rieger Caffe Amaro, Cocchi Torino, Amargo De Chile & Maple Syrup.

By Casey Deal
Jura 10 Year Scotch, Faccia Bruto Amaro, Allspice Dram, Lemon, Egg White & Angostura.

By Lance White
Bar Keep Vodka, Ancho Reyes Chile Verde, Forthave Yellow Genepi, Mango Syrup, Honey Citrus & Chili Oil.

By Ben Spannon
Select Aperitivo, Ferrand Dry Curacao, Blood Orange Puree, Lemon & Pilsner.

By Anastasia Receveur
Lo-Fi Gentian Amaro, Fair Ginger Liqueur, Ginger Syrup, Pomegranate Juice, Lemon & Honey Water.

By Michael Stiles
Citadelle Gin, Nixta Corn Liqueur, Lustau Fino Sherry, Acid-Adjusted Sweet Corn Syrup & Blackberry Cream.

By Carlee
Sazerac Rye, Allspice Dram, Lo-Fi Dry Vermouth, Apple & Brown Sugar Cordial, Lemon & Fresh Grated Cinnamon.

Citadelle Gin, Tempus Crème De Violette, Luxardo Maraschino, Lemon.

Grand Marnier, Lemon, Mint.

Plum Vodka, Falernum, Ruby Red Grapefruit Juice.

Four Roses Bourbon, Brandy, Vanilla Milk, Simple.
This cocktail won the National Four Roses Cocktail competition in 2013.

Pisco, Carrot Juice, Maple, Lime, Cayenne.
This cocktail won the National Pisco Porton competition in 2014.

Sazerac Rye, Madre Mezcal, Cappelletti, Chipotle Cacao Bitters.

Citadelle Jardin D'ete Gin, Tattersall Americano, Tempus Fugit Kina L'avion D'or.

Our custom tonic syrups are paired with the perfect gin to complement each elixir: house blend or tart lemon.

Vodka, Caffé Amaro, Nitro Cold Brew, Simple.

Banhez Mezcal, Tempus Fugit Alessio Bianco Vermouth, Tattersall Sour Cherry, Demerara, Chipotle Cacao Bitters.

Don Fulano Blanco, Ferrand Dry Curacao, Lime, Chipotle Cinnamon Rim.

Your choice of 3 different winter spritz flavors:
• Ginger | Pear - Manzanilla Sherry, Drapo Rose Vermouth, Ginger Syrup, Pear Syrup, Lemon, Club Soda.
• Apricot / Lemon - Manzanilla Sherry, Tempus Fugit Kina, Apricot Liqueur, Lemon, Club Soda.
• Cinnamon / Vanilla / Dried Fruit - Manzanilla Sherry, Cocchi Torino Vermouth, Amaro Di Angostura, Cinnamon Vanilla Syrup, Lemon, Club Soda.

Bourbon, Cognac, Pedro Ximenez Sherry, Dry Vermouth, Demerara Syrup, Cherry Bark Vanilla Bitters, Angostura Bitters.

Ardbeg, Orgeat, Lemon, Orange Juice & Bittercube Cherry Bark Vanilla Bitters.

Plum Vodka, Bailoni Apricot Liqueur, Cranberry, Lime, Cranberry Spiced Syrup.

Planteray Original Dark, Planteray Navy Strength, Allspice Dram, Orgeat, Lime, Angostura.

Rotating flavors

A can of shorts, local light & a 50ml bottle of blanco tequila, whiskey or underberg.

Grapefruit

All-natural, ready-to-drink cocktail line made by our owner and her best friend. Ask your server or bartender about our current can and bottle selection.