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Our Menu

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From the Kitchen

Bar Nuts (VG, GF)
$9.00

Seasoned with our sweet & spicy house blend.

Pickles (VG, GF)
$9.00

Made in house with our own unique pickling spice mixture.

Citrus Marinated Olives (VG, GF)
$9.00

Marinated with hints of oregano, citrus, and red pepper flakes.

French Onion Dip & Chips
$11.00

House-made French onion dip served with potato chips.

Bacon
$14.00

4 bacon slices per order. Marinated in your choice of sriracha cinnamon or bourbon maple.

Hummus Platter
$15.00

3 scoops of our house hummus served with tzatziki, fresh veggies & warm pita bread | Vegan if tzatziki is removed.

Baked Goat Cheese
$15.00

Goat cheese baked in our house marinara. Served with basil & crostini.

Charcuterie Assorted Plate
$24.00

Meat & cheese variety with house-brined olives, marinated pickles, giardinera, apricot preserves, stone ground mustard & toasted bread.

Artichoke Dip
$14.00

An assortment of cheeses, arugula & artichoke hearts. Served with an assortment of breads.

Beer Cheese
$14.00

Savory house-made beer cheese dip served with pretzel breadsticks | Add Raw Veggies +$4.00

Mac & Cheese
$14.00

Made with gruyere, sharp cheddar, parmesan, smoked gouda & marscapone cheese.

Pork Biscuit Melt
$17.00

Home-made buttermilk biscuits topped with BBQ pulled pork, smoked gouda & pickled red onions.

Meatball Bowl
$17.00

Delicious pork & beef meatballs served in our house-made marinara & topped with melted provolone cheese. Served with toasted crostini.

Veggie Quesadilla
$12.00

Cheddar and smoked gouda melted with roasted red peppers, red onions & jalapenos. Topped with fresh pico de gallo, sriracha sour cream & baby arugula.

Chicken Quesadilla
$17.00

Cheddar & smoked gouda with roasted chicken, red peppers, red onions & jalapenos. Topped with fresh pico de gallo, sriracha sour cream & baby arugula.

Bourbon Caramel Bread Pudding
$11.00

Warm bourbon caramel bread pudding topped with house-made vanilla bean ice cream, fresh whipped cream & bourbon caramel sauce.

VG - Vegan | GF - Gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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